|
(Includes Indexed Hard Copy, CD-ROM Unlimited Tech
Support and Immediate E Mail Download.)
Based
upon a 34 seat neighborhood Ice Cream Shop making
its' own fresh Micro Batch Ice Cream Flavors daily
along with specialty coffee and limited breakfast,
lunch and dinner menu. Can be edited for any type of
Ice Cream concept also includes wholesale as well as
retail sales of home made pints, quarts, and pies.
The Industry
Restaurant Industry sales are expected to reach $580.1 billion in 2010,
with the Industry employing almost 12.7 million individuals in
945,000 restaurant and Food Service Outlets nationwide, according to
the National Restaurant Association's 2010 Restaurant Industry Forecast
. The Forecast
projects that while overall restaurant industry sales will increase
in current dollars by 2.5% over 2009 figures, the numbers translate
to an inflation adjusted decline of just 1/10th of 1 percent. Despite the
economic downturn, the Industry will remain a cornerstone of the
economy, representing 4% of the U.S. Gross domestic Product and
employing 9% of the U.S. workforce. Restaurants will continue to
adapt to the latest menu trends and consumer preferences. The
Industry is tied directly to the health of the U.S. Economy and
consumer disposable income.
The CBO anticipates that the current recession,
which started in December 2007, will have lasted
until the second half of 2009, making it the longest
recession since World War II they anticipate that
real GDP will have dropped by 2.2 percent in
calendar year 2009, a steep decline.
Severe economic
downturns often sow the seeds of robust recoveries.
During a slump in economic activity, consumers defer
purchases, especially for housing and durable goods,
and businesses postpone capital spending and try to
cut inventories. Once demand in the economy picks
up, the disparity between the desired and actual
stocks of capital assets and consumer durable goods
widens quickly, and spending by consumers and
businesses can accelerate rapidly. Although CBO
expects that the current recovery will be spurred by
that dynamic, in all likelihood, the recovery will
also be dampened by a number of factors. Those
factors include the continuing fragility of some
financial markets and institutions; declining
support from fiscal policy as the effects of ARRA
wane and tax rates increase because of the scheduled
expiration of key tax provisions; and slow wage and
employment growth, as well as a large excess of
vacant houses.
Source: Congressional
Budget Office Economic Projections and revisions.
In CBO’s forecast, real
GDP increases by 2.1 percent between the fourth
quarter of 2009 and the fourth quarter of 2010 and
by 2.4 percent in 2011. Given CBO’s estimate of
growth in potential output, those GDP growth rates
will narrow the difference between actual output and
potential output (the output gap) only slightly.
Growth of real GDP will accelerate after 2011,
spurred by stronger business investment and
residential construction.
Source: Congressional
Budget Office Economic Projections and revisions.
The rebound in GDP and
will also affect real disposable income growth which
is expected to grow by 1.2% in 2010 after .50%
growth in 2009. For 2012 through 2014, CBO projects
that real GDP will increase by an average of 4.4
percent per year, which would close the output gap
completely by the end of 2014. Even though economic
activity began to increase again during the second
half of 2009, the unemployment rate continued to
rise, finishing the year at 10.0 percent. Hiring
usually lags behind output during the initial stages
of a recovery because firms tend to increase output
first by boosting productivity and by raising the
number of hours that existing employees work; adding
employees tends to occur later. CBO expects that the
unemployment rate will average slightly above 10
percent in the first half of 2010 and then turn
downward in the second half of the year. As the
economy expands further, the rate of unemployment is
projected to continue declining until, in 2016, it
reaches 5 percent, which is equal to CBO’s estimate
of the rate of unemployment consistent with the
usual rate of job turnover in U.S. labor markets.
Reflecting the large amount of slack in the economy,
inflation will decrease further from its already low
level in 2009, CBO forecasts. The core price index
for personal consumption expenditures (that is, the
PCE price index excluding the prices of food and
energy) will rise by about 1 percent (on a
fourth-quarter-to-fourth-quarter basis) in 2010 and
by 0.9 percent in 2011. The overall PCE price index
will rise by 1.4 percent in 2010 and 1.1 percent in
2011.
For
operators just getting started this may be the best
time within the business cycle to plan and open your
new facility understanding that with interest rates
still at all time low levels and marginal operators
going out of business you will have accounted for
the marginal efficiencies necessary to not only
survive against the competition but to thrive as we
cycle once again into economic expansion.
The Ice Cream Segment
The Global Market for
Ice Cream is now more than 22 billion dollars
annually. Ice cream and related frozen desserts are
consumed by more than 93% of households in the
United States and we now consume more than 1.6
billion gallons annually. In the U.S. about 50% is
sold through Super Markets and 50% at your local Ice
Cream Parlor.
As part of the Snack and Non
Alcoholic beverage bar segment of the US restaurant
Industry, the Retail Ice Cream Shop market in the US
is currently projected to have contracted by .02% in
2009. Flat to down .02%
given the current state of the economy is actually a
testimony to the current solid demographic trends at
work here. Consumer demand for little luxuries
or " Small Indulgences". Rewarding oneself with a
Super Premium Ice Cream purchase is a way for
middle-class Americans to taste a bit of guilt free
opulence—in the face of the Great Recession.
|
Starting a small business is
always risky, and the chance of success is
slim. According to the U.S. Small Business
Administration, over 50% of small businesses
fail in the first year and 95% fail within
the first five years.
Whether you are starting a
new Ice Cream Parlor
are looking to
raise additional capital to expand your
currently profitable Ice Cream Parlor, or
looking to evaluate and value your Ice Cream
Business to sell, current statistics prove
that you will do much better with a business
plan than without.
According to Dunn and
Bradstreet the primary reasons for failure
vary, but all of the reasons come under the
category of poor planning.
You are a part of the second largest
Industry in the United States, the Food
Service Industry, representing 4% of the
U.S. Gross National Product in the most
competitive Industry in the world. Your
management decisions will decide whether
your business survives or thrives in the
face of increased competition. The most
important benefit of a business plan is that
it sets the stage for the future of your Ice
Cream Shop as you want it to be positioned
in the marketplace. A business plan will
make it easy for your banker to take action
as he/she gains insight into the details of
your business and the goals that you have
outlined. Potential investors can review
your plan and decide whether or not to make
an investment based upon the risk. You will
benefit most as you study and gain detailed
insight into your own operations. Updating
and constantly reviewing your plan will give
you more insight as both a manager and
decision maker.
TIME IS MONEY...
We
have estimated that it takes an average of
100 hours to research, and write a
comprehensive business plan within any
Industry. Creating and compiling the five
year financial plan and forecasts including
5 years of budgets, income statements,
balance sheets, cash flow analysis, key
financial ratio analysis, and break even
analysis can take more than 20 hours of work
by you or your accountant. Now consider
sitting down in front of your computer to
edit and fill in the details of an already
written and organized Ice Cream Shop
business plan and outline. Whether you are
starting a traditional Ice Cream Parlor, or
a Specialty Shop with Gourmet Micro Batch
Ice Cream made fresh everyday served with
fresh gourmet Coffee, are looking for
expansion capital to open your second
facility, or want to sell your multi Parlor
chain, you will be able to edit this plan
into your own.
ALREADY RESEARCHED...ALREADY WRITTEN...
The Ice Cream Industry Analysis included,
was written based upon current sources
including the National Restaurant
Associations Food Industry Analysis and even
covers the state of the current vanilla and
butterfat markets. Now use your computer's
word processor to turn this sample plan into
your own. Enter your revenue assumptions
covering cones, specialty cones, Flavor
Burst, Specialty Items, Frozen Treats,
Razzles, Malts, Shakes, Ice Cream Pies,
pints and quarts sold both at retail and
wholesale. Add in your additional Food and
Beverage Breakfast, Lunch and Dinner menu,
operating expense, and working capital
assumptions using your computer's
spreadsheet program, (Excel). You will
immediately have five years projected month
to month operating budgets, income
statements, balance sheets, cash flow
analysis, breakeven analysis and key
financial ratio analysis. Once you have
finished editing, print your plan and simply
insert it into the three ring binder
included, indexing it according to the
pre-labeled inserts.
QuickPlan®
Ice Cream Business Plan software
includes a complete
Employee Manual covering descriptions, wage
policy, performance appraisals. Two
operations manuals are included for both a
small Parlor facility and a Full Service
Restaurant facility, including job
descriptions. We have even included a
complete Liquor Bar Manual just in case you
plan on being the dessert bar of choice.
The Complete plan consists of a hard copy
and software files of the following ;
|
Before
You Begin Checklist |
2 pages |
(Text
file) |
|
Confidentiality Agreement |
1 page |
(Text
file) |
|
Table of
Contents |
6 pages |
(Text
file) |
|
Executive Summary |
12
pages |
(Text
file) |
|
Business
Description |
4 pages |
(Text
file) |
|
Current 2010 Ice Cream Industry Analysis/ Forecast/ Food
Service Outlook through 2011, even
includes growth rates by Region and
State 1997-2009. Including Blended Quick
Service Segment analysis. Just
updated in January of 2010. |
42
pages |
(Text
file) |
|
Marketing Strategy |
5 pages |
(Text
file) |
|
Location/Operations |
13
pages |
(Text
file) |
|
Management |
3 pages |
(Text
file) |
|
Financial Plan |
4 pages |
(Text
file) |
|
Menu |
5
pages |
(Text
file) |
|
Restaurant Industry Analysis 2010 |
70
pages |
(Text
file) |
|
Employee
Manual |
11
pages |
(Text
file) |
|
Operations Manual/Quick Serve Ice
Cream. |
7 pages |
(Text
file) |
|
Operations Manual/Full Service
|
44 pages |
(Text
file) |
|
Bartenders Manual |
15 pages |
(Text
file) |
|
Soft
Serve Dictionary |
23 pages |
(Text
file) |
|
Ice
Cream Resources on the World Wide
Web, from cones and equipment to
mixes, flavorings, and powders. |
|
HTML |
|
Hospitality Resources on the WWW |
|
HTML |
|
Letter
of Intent to lease |
2
pages |
(Text
file) |
|
HOW TO
RAISE MONEY/SBA CHAPTER |
23
pages |
Hard
Copy |
|
The
Small Business Administration’s 31
most asked questions |
9
pages. |
Hard
Copy |
 SBA
Auto Forms, fill them in on your
computer:
requires
Its FREE!
|
|
(Text
File)
|
|
Loan Application Standard |
6
pages |
Acrobat File/Text |
|
Low Doc App. for up to $150,000 |
7
pages |
Acrobat File/Text |
|
Short Form Express up to $50,000 |
4
pages |
Acrobat
File/Text |
|
Statement of
Personal
History |
2
pages |
Acrobat
File/Text |
|
Personal
Financial Statement |
2
pages |
Acrobat
File/Text |
 ADA
Guide for Small Business |
15
pages |
Acrobat File/Text |
|
Five
year Forecasting Work Book,
Including Equipment, Furniture and
Fabrication. |
42
pages |
(Excel
File) |
Five Year
"Big Picture" Forecast Matrix (Spreadsheet
File); type in your assumptions and all of
the following statements are immediately
calculated....42 pages; All Equipment and
Build out Included.
Years 1-5
Operating Budgets
Years 1-5 Income
Statements
Years 1-5
Balance Sheets
Years 1-5 Cash
Flow Analysis
Financial Ratio
Analysis
Years 1-5 Break
Even Analysis
Years 1-5
Summary Statements
Auto Generated
Use of Proceeds Statement
Average
Operating Percentages Comparison / Your
Numbers vs the Industry
EMAIL ME A DEMO
The assumption
section asks for over 615 lines of
assumptions, (easy to use, assumptions that
don't apply to your operation just plug in a
0, including operating expense line items,
balance sheet, working capital, and
financing assumptions, the matrix even
includes two financial calculators built in
to give you copies of the amortization
schedules for your financing assumptions:
Hospitality Resources on
the Internet over 350 html links..(html
file)
to all of the
following categories on the Internet,
(already in html, just point and
click)...Associations, Beverage Resources,
Culinary, Free Newsletters, Government,
Management resources, POS Vendors,
Publications, Recipes,
Recruiters, Restaurants and Chains,
Restaurant Directories, Schools and
Universities, Suppliers, and Technology.
Created by Chuck Gohen of Restaurant
Associates North West of Portland Oregon.
Starting with
the, "before you sit down checklist , you
will gather your information together to
edit on your word processor, (Macintosh,
Windows, DOS, etc...) that information which
does or does not apply to your Ice Cream
Parlor....from your average ticket and menu,
to inventory, taxes, and staffing. Fill in
the details to make this your own
comprehensive business plan. Pull up the
Five Year Financial Forecaster Spreadsheet
and insert your average ticket price, number
of seats, seat turnover, cost of goods sold,
and operating expenses, and now study your
first year cash flow analysis to answer the
question of how much money you are going to
need. All five years of financial statements
are calculated and ready for printing and
insertion into your plan. Once finished ,
print up your plan and simply place it into
the three ring binder indexing it according
to the pre-labeled index, included.
System
Requirements
MicroSoft™ Word™
and Excel™ or MicroSoft™ Office™ are required. The
cost of this QuickPlan® Package, hard copy , cd-rom
and immediate email download is
$195.00
USD plus shipping and
handling, also available in download only format
for $145 USD.
Not available in any store, to order call
1-800-417-7017..
Order Now Call
1-800-417-7017
Order Complete Package Online $195
Order Download Only Online $ 145
Write My Ice Cream Parlor Plan
|
More Detailed
Outline;
The following is
a complete detailed outline of
QuickPlan®
Ice Cream;
-
Title Page.
-
Confidentiality Agreement.
-
Table of Contents.
-
Executive
Summary covering Statement of
Purpose, Business Description,
Industry Analysis, Marketing
Strategy, Location and
Operations, Management, and
Financial Plan including Use of
Proceeds,
Exit/Collateral/Payback
Strategy, and Conclusion.
-
Business Description
including
History, Legal Form of the
Business, Current Situation and
Future goals.
-
Ice Cream Industry Forecast
including Current
2010 Industry Analysis and
Foodservice Growth Outlook
through 2011, Current Ice Cream
Parlor Growth from 1997-2009 By
Region and State, sample Local
market Segment,
customer profile
including
sample POP-FACTS demographic
report , market demographics and
customer profile for a 1, 3 and
5 mile radius. Targeted Customer
profile, local competition,
competitive summary, and
business risks.
-
Marketing
Strategy
including
building and signage, sales
strategy, customer service,
advertising and promotion, Media
Plan, Publicity Strategy, and
Community Relations.
-
Location and Operations
covering
Property and Facility, Licenses
and Government Regulations,
Utilities Requirements,
Build-Out Estimates, Permits,
Build-out Equipment, Furniture,
Equipment, Menu,
Personnel/service, Procedures
and Controls, Inventory,
Ambiance and Entertainment.
-
Management
covering key
principals, managers and
responsibilities.
-
Financial Plan
summary of provided five
year pro forma statements and
assumptions, Capital
Requirements, Use of Proceeds,
Exit/Payback Strategy, and
conclusion.
-
Projected five year
month-to-month financial
statements including:
-
EMAIL ME A DEMO-
Worst Case Scenario projected
five year month-to-month
financial statements:
Break Even Analysis
Operating Budgets
Income Statements
Balance Sheets
Cash Flow Analysis
&
Financial Ratio Analysis
Industry Operations Comparison, your
numbers vs the Industry.
Operating Budgets
Income Statements
Balance Sheets
Cash Flow Analysis
-
Realistic Case Scenario
projected five year
month-to-month financial
statements:
Break Even Analysis
Operating Budgets
Income Statements
Balance Sheets
Cash Flow Analysis
&
Financial Ratio Analysis
Industry Operations Comparison, your
numbers vs the Industry.
Operating Budgets
Income Statements
Balance Sheets
Cash Flow Analysis
-
Best Case Scenario projected
five year month-to-month
financial statements:
Break Even Analysis
Operating Budgets
Income Statements
Balance Sheets
Cash Flow Analysis
&
Financial Ratio Analysis
Industry Operations Comparison, your
numbers vs the Industry.
Operating Budgets
Income Statements
Balance Sheets
Cash Flow Analysis
You
also receive everything else that
comes with QuickPlan®
-
Restaurant Industry Analysis
2008
-
Employee Manual for you to edit
into your own.
-
Operations manual for you to
edit into your own.
-
All Equipment
-
Complete Current Ice Cream
Industry Analysis/Forecast.
-
Ice Cream Resources on the
Internet (html File)
-
Hospitality Resources on the
Internet over 350 html links..
(html file)
- Small
Business Administrations 31 most
asked questions.
- The Small
Business Administrations how to
raise money.
-
ADA Guidelines for Small
Business
-
Auto Forms and Info.
- Letter of
intent to lease.
Final hard copy of your plan with
professionally printed indexes
covering supporting documents for
your plan:
Advertising Samples
Articles of Incorporation
Awards
Bar
Build-out Estimates
Collateral Statement
Competition
Company Financials
Demographics
Employee Manuals
Equipment Estimates
Floor Plan
Health Department
Industry Analysis
Insurance
Internet
Inventory
Licenses and Permits
Lease Agreement
Loan Application
Menu
Management Resumes
Operations Manual
Real-Estate
Recipes
Staff Schedule
Trade References
Vendors
Personal Information
Make
your first impression count and
concentrate on getting your business
open!
Order
Now Call 1-800-417-7017
EMAIL ME A DEMO
Order Complete Package Online $195
Order Download Only Online $145
Write My Ice Cream Parlor Plan
|
|
|
With
Millions raised since 1997, we would like to thank the
Looking to plan and secure funding to open more
than one unit (up to 5) over the next five years
please review;