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(Includes Indexed Hard Copy, CD-ROM Unlimited Tech
Support and Immediate E Mail Download.)
Based
upon a 34 seat neighborhood Ice Cream Shop making
its' own fresh Micro Batch Ice Cream Flavors daily
along with specialty coffee and limited breakfast,
lunch and dinner menu. Can be edited for any type of
Ice Cream concept also includes wholesale as well as
retail sales of home made pints, quarts, and pies.
The Industry
Restaurant
industry sales are expected to reach a record $632 billion and post
positive growth in 2012 of a 3.5 percent increase over 2011, marking
the second consecutive year that industry sales have topped $600
billion. In 2011 the
National Restaurant Association reported record sales of $604
billion an increase of 3.6 percent over 2010, or 1.1 percent in
inflation-adjusted terms.
The Industry is tied directly to the health of the U.S. Economy and
consumer disposable income. The CBO
anticipates that the current recession, which started in December
2007, ended in the second quarter of 2009, making it the longest
recession since World War II. Such growth compares to a 2.6% real
rate of decline during 2009, the depths of the recession. The swing
in performance from 2009 to 2010 was the widest since 1983, a period
of 27 years. The increase in real GDP in 2010 primarily
reflected positive contributions from private inventory investment,
exports, personal consumption expenditures (PCE), nonresidential
fixed investment, and federal government spending. Severe economic
downturns often sow the seeds of robust recoveries. During a slump
in economic activity, consumers defer purchases, especially for
housing and durable goods, and businesses postpone capital spending
and try to cut inventories. Once demand in the economy picks up, the
disparity between the desired and actual stocks of capital assets
and consumer durable goods widens quickly, and spending by consumers
and businesses can accelerate rapidly. Although the CBO expects that
the current recovery will be spurred by that dynamic, in all
likelihood, the recovery will also be dampened by a number of
factors. Those factors include slow wage and employment growth, high
unemployment as well as a continued sluggish housing market. Current
expectations by the CBO are for real GDP growth of 2.0% in 2012 and
1.1% in 2013.
Source:
Congressional Budget Office Economic Projections and revisions
Source:
Congressional Budget Office Economic Projections and revisions
The
continued rebound in GDP will also affect real disposable income
growth. Real DPI increased 1.8 percent in 2010, compared with an
increase of 0.6 percent in 2009.
In
making these assumptions, it is important to keep the underlying
economic projections in mind. CBO has forecast real GDP growth of
2.0 percent in 2012 and 1.1 percent in 2013. It then assumes an
average growth rate of 4.1 percent for the years of 2014 to 2017.
Inflation is expected to be modest, at 1.2 percent in 2012 and below
2 percent in all other years. The unemployment rate is assumed to be
mostly unchanged from current levels. We do not reach “full
employment” for several years, with the forecasted unemployment
rate being 5.6 percent by 2017. With less uncertainty by
businesses and investors as to tax policy this year and next and
with rising expectations that split government in Washington will
slow the explosion in government spending the economy looks poised
for sustained growth as businesses and investors get back to the
business of growing and expanding the bottom line. While the
industry is expected to grow in 2012, the top challenges cited by
restaurateurs are food costs, building and maintaining sales volume,
and the economy. Giving consumers what they want will be crucial for
restaurant operators in 2012. As the recession has caused 8 out of
10 consumers to cut back on spending to some degree, it is more
important than ever for operators to nudge those guests into
patronizing their restaurants.
For operators just getting
started this may be the best time within the business cycle to plan
and open your new facility understanding that with interest rates
still at all time low levels and marginal operators going out of
business you will have accounted for the marginal efficiencies
necessary to not only survive against the competition but to thrive
as we cycle once again into economic expansion.
For
operators just getting started this may be the best
time within the business cycle to plan and open your
new facility understanding that with interest rates
still at all time low levels and marginal operators
going out of business you will have accounted for
the marginal efficiencies necessary to not only
survive against the competition but to thrive as we
cycle once again into economic expansion.
The Ice Cream Segment
The Global Market for
Ice Cream is now more than 22 billion dollars
annually. Ice cream and related frozen desserts are
consumed by more than 93% of households in the
United States and we now consume more than 1.6
billion gallons annually. In the U.S. about 50% is
sold through Super Markets and 50% at your local Ice
Cream Parlor.
Consumer demand for little luxuries
or " Small Indulgences". Rewarding oneself with a
Super Premium Ice Cream purchase is a way for
middle-class Americans to taste a bit of guilt free
opulence.
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Starting a small business is
always risky, and the chance of success is
slim. According to the U.S. Small Business
Administration, over 50% of small businesses
fail in the first year and 95% fail within
the first five years.
Whether you are starting a
new Ice Cream Parlor
are looking to
raise additional capital to expand your
currently profitable Ice Cream Parlor, or
looking to evaluate and value your Ice Cream
Business to sell, current statistics prove
that you will do much better with a business
plan than without.
According to Dunn and
Bradstreet the primary reasons for failure
vary, but all of the reasons come under the
category of poor planning.
You are a part of the second largest
Industry in the United States, the Food
Service Industry, representing 4% of the
U.S. Gross National Product in the most
competitive Industry in the world. Your
management decisions will decide whether
your business survives or thrives in the
face of increased competition. The most
important benefit of a business plan is that
it sets the stage for the future of your Ice
Cream Shop as you want it to be positioned
in the marketplace. A business plan will
make it easy for your banker to take action
as he/she gains insight into the details of
your business and the goals that you have
outlined. Potential investors can review
your plan and decide whether or not to make
an investment based upon the risk. You will
benefit most as you study and gain detailed
insight into your own operations. Updating
and constantly reviewing your plan will give
you more insight as both a manager and
decision maker.
TIME IS MONEY...
We
have estimated that it takes an average of
100 hours to research, and write a
comprehensive business plan within any
Industry. Creating and compiling the five
year financial plan and forecasts including
5 years of budgets, income statements,
balance sheets, cash flow analysis, key
financial ratio analysis, and break even
analysis can take more than 20 hours of work
by you or your accountant. Now consider
sitting down in front of your computer to
edit and fill in the details of an already
written and organized Ice Cream Shop
business plan and outline. Whether you are
starting a traditional Ice Cream Parlor, or
a Specialty Shop with Gourmet Micro Batch
Ice Cream made fresh everyday served with
fresh gourmet Coffee, are looking for
expansion capital to open your second
facility, or want to sell your multi Parlor
chain, you will be able to edit this plan
into your own.
ALREADY RESEARCHED...ALREADY WRITTEN...
The Ice Cream Industry Analysis included,
was written based upon current sources
including the National Restaurant
Associations Food Industry Analysis and even
covers the state of the current vanilla and
butterfat markets. Now use your computer's
word processor to turn this sample plan into
your own. Enter your revenue assumptions
covering cones, specialty cones, Flavor
Burst, Specialty Items, Frozen Treats,
Razzles, Malts, Shakes, Ice Cream Pies,
pints and quarts sold both at retail and
wholesale. Add in your additional Food and
Beverage Breakfast, Lunch and Dinner menu,
operating expense, and working capital
assumptions using your computer's
spreadsheet program, (Excel). You will
immediately have five years projected month
to month operating budgets, income
statements, balance sheets, cash flow
analysis, breakeven analysis and key
financial ratio analysis. Once you have
finished editing, print your plan and simply
insert it into the three ring binder
included, indexing it according to the
pre-labeled inserts.
QuickPlan®
Ice Cream Business Plan software
includes a complete
Employee Manual covering descriptions, wage
policy, performance appraisals. Two
operations manuals are included for both a
small Parlor facility and a Full Service
Restaurant facility, including job
descriptions. We have even included a
complete Liquor Bar Manual just in case you
plan on being the dessert bar of choice.
The Complete plan consists of a hard copy
and software files of the following ;
|
Before
You Begin Checklist |
2 pages |
(Text
file) |
|
Confidentiality Agreement |
1 page |
(Text
file) |
|
Table of
Contents |
6 pages |
(Text
file) |
|
Executive Summary |
12
pages |
(Text
file) |
|
Business
Description |
4 pages |
(Text
file) |
|
Current 2012 Ice Cream Industry Analysis/ Forecast/ Food
Service Outlook through 2013, even
includes growth rates by Region and
State 1997-2011. Including Blended Quick
Service Segment analysis. Just
updated in May of 2012. |
42
pages |
(Text
file) |
|
Marketing Strategy |
5 pages |
(Text
file) |
|
Location/Operations |
13
pages |
(Text
file) |
|
Management |
3 pages |
(Text
file) |
|
Financial Plan |
4 pages |
(Text
file) |
|
Menu |
5
pages |
(Text
file) |
|
Restaurant Industry Analysis 2010/11 |
70
pages |
(Text
file) |
|
Employee
Manual |
11
pages |
(Text
file) |
|
Operations Manual/Quick Serve Ice
Cream. |
7 pages |
(Text
file) |
|
Operations Manual/Full Service
|
44 pages |
(Text
file) |
|
Bartenders Manual |
15 pages |
(Text
file) |
|
Soft
Serve Dictionary |
23 pages |
(Text
file) |
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Ice
Cream Resources on the World Wide
Web, from cones and equipment to
mixes, flavorings, and powders. |
|
HTML |
|
Hospitality Resources on the WWW |
|
HTML |
|
Letter
of Intent to lease |
2
pages |
(Text
file) |
|
HOW TO
RAISE MONEY/SBA CHAPTER |
23
pages |
Hard
Copy |
|
The
Small Business Administration’s 31
most asked questions |
9
pages. |
Hard
Copy |
 SBA
Auto Forms, fill them in on your
computer:
requires
Its FREE!
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(Text
File)
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Loan Application Standard |
6
pages |
Acrobat File/Text |
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Low Doc App. for up to $150,000 |
7
pages |
Acrobat File/Text |
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Short Form Express up to $50,000 |
4
pages |
Acrobat
File/Text |
|
Statement of
Personal
History |
2
pages |
Acrobat
File/Text |
|
Personal
Financial Statement |
2
pages |
Acrobat
File/Text |
 ADA
Guide for Small Business |
15
pages |
Acrobat File/Text |
|
Five
year Forecasting Work Book,
Including Equipment, Furniture and
Fabrication. |
42
pages |
(Excel
File) |
Five Year
"Big Picture" Forecast Matrix (Spreadsheet
File); type in your assumptions and all of
the following statements are immediately
calculated....42 pages; All Equipment and
Build out Included.
Years 1-5
Operating Budgets
Years 1-5 Income
Statements
Years 1-5
Balance Sheets
Years 1-5 Cash
Flow Analysis
Financial Ratio
Analysis
Years 1-5 Break
Even Analysis
Years 1-5
Summary Statements
Auto Generated
Use of Proceeds Statement
Average
Operating Percentages Comparison / Your
Numbers vs the Industry
EMAIL ME A DEMO
The assumption
section asks for over 615 lines of
assumptions, (easy to use, assumptions that
don't apply to your operation just plug in a
0, including operating expense line items,
balance sheet, working capital, and
financing assumptions, the matrix even
includes two financial calculators built in
to give you copies of the amortization
schedules for your financing assumptions:
Hospitality Resources on
the Internet over 350 html links..(html
file)
to all of the
following categories on the Internet,
(already in html, just point and
click)...Associations, Beverage Resources,
Culinary, Free Newsletters, Government,
Management resources, POS Vendors,
Publications, Recipes,
Recruiters, Restaurants and Chains,
Restaurant Directories, Schools and
Universities, Suppliers, and Technology.
Created by Chuck Gohen of Restaurant
Associates North West of Portland Oregon.
Starting with
the, "before you sit down checklist , you
will gather your information together to
edit on your word processor, (Macintosh,
Windows, DOS, etc...) that information which
does or does not apply to your Ice Cream
Parlor....from your average ticket and menu,
to inventory, taxes, and staffing. Fill in
the details to make this your own
comprehensive business plan. Pull up the
Five Year Financial Forecaster Spreadsheet
and insert your average ticket price, number
of seats, seat turnover, cost of goods sold,
and operating expenses, and now study your
first year cash flow analysis to answer the
question of how much money you are going to
need. All five years of financial statements
are calculated and ready for printing and
insertion into your plan. Once finished ,
print up your plan and simply place it into
the three ring binder indexing it according
to the pre-labeled index, included.
System
Requirements
MicroSoft™ Word™
and Excel™ or MicroSoft™ Office™ are required. The
cost of this QuickPlan® Package, hard copy , cd-rom
and immediate email download is
$195.00
USD plus shipping and
handling, also available in download only format
for $145 USD.
Not available in any store, to order call
1-800-417-7017..
Order Now Call
1-800-417-7017
Order Complete Package Online $195
Order Download Only Online $ 145
Write My Ice Cream Parlor Plan
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More Detailed
Outline;
The following is
a complete detailed outline of
QuickPlan®
Ice Cream;
-
Title Page.
-
Confidentiality Agreement.
-
Table of Contents.
-
Executive
Summary covering Statement of
Purpose, Business Description,
Industry Analysis, Marketing
Strategy, Location and
Operations, Management, and
Financial Plan including Use of
Proceeds,
Exit/Collateral/Payback
Strategy, and Conclusion.
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Business Description
including
History, Legal Form of the
Business, Current Situation and
Future goals.
-
Ice Cream Industry Forecast
including Current
2012 Industry Analysis and
Foodservice Growth Outlook
through 2013, Current Ice Cream
Parlor Growth from 1997-2011 By
Region and State, sample Local
market Segment,
customer profile
including
sample POP-FACTS demographic
report , market demographics and
customer profile for a 1, 3 and
5 mile radius. Targeted Customer
profile, local competition,
competitive summary, and
business risks.
-
Marketing
Strategy
including
building and signage, sales
strategy, customer service,
advertising and promotion, Media
Plan, Publicity Strategy, and
Community Relations.
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Location and Operations
covering
Property and Facility, Licenses
and Government Regulations,
Utilities Requirements,
Build-Out Estimates, Permits,
Build-out Equipment, Furniture,
Equipment, Menu,
Personnel/service, Procedures
and Controls, Inventory,
Ambiance and Entertainment.
-
Management
covering key
principals, managers and
responsibilities.
-
Financial Plan
summary of provided five
year pro forma statements and
assumptions, Capital
Requirements, Use of Proceeds,
Exit/Payback Strategy, and
conclusion.
-
Projected five year
month-to-month financial
statements including:
-
EMAIL ME A DEMO-
Worst Case Scenario projected
five year month-to-month
financial statements:
Break Even Analysis
Operating Budgets
Income Statements
Balance Sheets
Cash Flow Analysis
&
Financial Ratio Analysis
Industry Operations Comparison, your
numbers vs the Industry.
Operating Budgets
Income Statements
Balance Sheets
Cash Flow Analysis
-
Realistic Case Scenario
projected five year
month-to-month financial
statements:
Break Even Analysis
Operating Budgets
Income Statements
Balance Sheets
Cash Flow Analysis
&
Financial Ratio Analysis
Industry Operations Comparison, your
numbers vs the Industry.
Operating Budgets
Income Statements
Balance Sheets
Cash Flow Analysis
-
Best Case Scenario projected
five year month-to-month
financial statements:
Break Even Analysis
Operating Budgets
Income Statements
Balance Sheets
Cash Flow Analysis
&
Financial Ratio Analysis
Industry Operations Comparison, your
numbers vs the Industry.
Operating Budgets
Income Statements
Balance Sheets
Cash Flow Analysis
You
also receive everything else that
comes with QuickPlan®
-
Restaurant Industry Analysis
2008
-
Employee Manual for you to edit
into your own.
-
Operations manual for you to
edit into your own.
-
All Equipment
-
Complete Current Ice Cream
Industry Analysis/Forecast.
-
Ice Cream Resources on the
Internet (html File)
-
Hospitality Resources on the
Internet over 350 html links..
(html file)
- Small
Business Administrations 31 most
asked questions.
- The Small
Business Administrations how to
raise money.
-
ADA Guidelines for Small
Business
-
Auto Forms and Info.
- Letter of
intent to lease.
Final hard copy of your plan with
professionally printed indexes
covering supporting documents for
your plan:
Advertising Samples
Articles of Incorporation
Awards
Bar
Build-out Estimates
Collateral Statement
Competition
Company Financials
Demographics
Employee Manuals
Equipment Estimates
Floor Plan
Health Department
Industry Analysis
Insurance
Internet
Inventory
Licenses and Permits
Lease Agreement
Loan Application
Menu
Management Resumes
Operations Manual
Real-Estate
Recipes
Staff Schedule
Trade References
Vendors
Personal Information
Make
your first impression count and
concentrate on getting your business
open!
Order
Now Call 1-800-417-7017
EMAIL ME A DEMO
Order Complete Package Online $195
Order Download Only Online $145
Write My Ice Cream Parlor Plan
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With
Millions raised since 1997, we would like to thank the
Looking to plan and secure funding to open more
than one unit (up to 5) over the next five years
please review;